Yukon Gold Pressure Cooker Soup Recipes

6 days ago apressurecookerkitchen.com Show details

Logo recipes Mar 7, 2024  · Set the Instant Pot to “Sauté” mode and add the olive oil. Once the pot is hot, add the diced onion and celery. Sauté for 2-3 minutes. Add the garlic and diced ham and sauté for …

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2 weeks ago thesaltedpepper.com Show details

Logo recipes Potatoes I used all Russet potatoes in this recipe, but you can use a variety of potatoes. I do recommend using at least 50% Russets or a floury potato for the best results. A combination of Russets and Yukon Gold Potatoes works great. Smaller, new or red potatoes or other waxy potatoes tend to … Liquid ingredients This recipe calls for chicken stock or broth, heavy cream, and cherry brandy for the liquid. You can absolutely switch out the chicken broth for a vegetable broth or even water. If you decide to use water, you may need to increase your seasonings. The heavy cream adds richness to the s…

› 4.9/5 (8)
› Calories: 449 per serving
› Category: Soup

Ingredients Ingredient Vegetable 382 Show detail

1 week ago pressurecookrecipes.com Show details

Logo recipes Recipe Instructions Crisp Bacon: Crisp 6 slices of bacon or chopped bacon in Instant Pot - add bacon and heat … Saute Onions and Garlic: Add diced onion in the bacon fat. Saute until soften (~2 mins). … Deglaze: Pour ½ cup (125ml) unsalted chicken stock. Scrub all the brown bits off the bottom … Pressure Cook Potato Soup: Add in potato chunks, 2 tbsp (30ml) fish sauce, and 3½ cups …

1. Crisp Bacon: Crisp 6 slices of bacon or chopped bacon in Instant Pot - add bacon and heat …
2. Saute Onions and Garlic: Add diced onion in the bacon fat. Saute until soften (~2 mins). …
3. Deglaze: Pour ½ cup (125ml) unsalted chicken stock. Scrub all the brown bits off the bottom …
4. Pressure Cook Potato Soup: Add in potato chunks, 2 tbsp (30ml) fish sauce, and 3½ cups …

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2 days ago recipe-garden.com Show details

Logo recipes Mar 21, 2024  · step by step instructions. Wash the potatoes very well, peel the potatoes and place them in the inner pot of instant pot pressure cooker. Add milk, water, butter, salt, corn (if …

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4 days ago spendwithpennies.com Show details

Logo recipes Jan 12, 2020  · Add the potatoes to the pot. Place the lid on the Instant Pot and set to high pressure for 8 minutes. When the timer goes off turn the steam valve to quick release. Remove the lid and stir the soup. Pour in 1 cup of the half and half and stir to combine. In a small bowl whisk together cold milk and cornstarch.

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5 days ago bowl-me-over.com Show details

Logo recipes Apr 18, 2023  · Add the diced onion, celery and potatoes. Sauté for two minutes. Add the garlic, salt and pepper, stir well - saute for another 30 seconds. Add the ham and chicken stock. Stir well. Add the lid to the Instant Pot. Seal completely. Turn the vent to seal. Change the setting to steam and set the timer to 11 minutes.

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6 days ago belleofthekitchen.com Show details

Logo recipes Nov 5, 2020  · Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. Place the lid on the Instant Pot and turn the vent valve to “sealing.”. Cook over manual high pressure for 10 minutes, then quick release the pressure. Meanwhile, stir together the milk and flour in a small bowl to create a slurry.

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1 week ago justonecookbook.com Show details

Logo recipes Feb 11, 2017  · Place them in a large pot and cover with cold water. Bring it to a boil over medium-high heat. Once boiling, turn down the heat and simmer for 15 minutes. Using a fine-mesh …

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1 week ago thecleaneatingcouple.com Show details

Logo recipes Calories: 309Servings: 4Video Duration: 59Cuisine: AmericanTotal Time: 1800

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