Yuxiang Aubergine Recipe Recipes
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Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry)
3 days ago omnivorescookbook.com Show details
Yu xiang literally translates as “fish-fragrant” in Chinese, which might not sound as appetizing as the dish tastes. In fact, fish-fragrant eggplant has nothing to do with fish. According to folklore, a housewife was cooking eggplant for dinner and did not want to waste the leftover sauce used in a fish dish. The sauce was designed to cover up the ...
› 4.9/5 (42)
› Calories: 205 per serving
› Category: Main
Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)
1 week ago redhousespice.com Show details
Recipe Instructions Add the salt to a pot of water. Bring it to a full boil while slicing the eggplant into batons.In a bowl, combine all the ingredients for the sauce. Set aside.Pour oil into a hot wok over high heat. Stir in the minced meat. Fry until pale.
› Ratings: 49
› Category: Main Course
› Servings: 2
› Estimated Reading Time: 7 mins
1. Add the salt to a pot of water. Bring it to a full boil while slicing the eggplant into batons.
2. In a bowl, combine all the ingredients for the sauce. Set aside.
3. Pour oil into a hot wok over high heat. Stir in the minced meat. Fry until pale.
Chinese Yu Xiang Eggplant Recipe - China Sichuan Food
1 day ago chinasichuanfood.com Show details
Recipe Instructions Roll cut washed eggplants into long strips (try to keep some skin on each one). Then soak … Prepare a bowl; mix all the ingredients for stir fry sauce. Then set aside.Heat up 2 tablespoons of oil in wok or a pan and fry the eggplants until slightly browned by … Heat another 1 tablespoon of oil in wok, and fry mince pork until crisp and browned. Add …
› Ratings: 32
› Calories: 204 per serving
› Category: Side Dish
1. Roll cut washed eggplants into long strips (try to keep some skin on each one). Then soak …
2. Prepare a bowl; mix all the ingredients for stir fry sauce. Then set aside.
3. Heat up 2 tablespoons of oil in wok or a pan and fry the eggplants until slightly browned by …
4. Heat another 1 tablespoon of oil in wok, and fry mince pork until crisp and browned. Add …
Sichuan-Style Yuxiang Aubergine Recipe - Zarina Farrukh
5 days ago zarinafarrukh.com Show details
Discover the authentic taste of Sichuan-Style Yuxiang Aubergine, a spicy and flavourful dish. …
Fish Fragrant Eggplant (Yuxiang Qiezi) - The Woks of Life
1 week ago thewoksoflife.com Show details
6 days ago · Sear the eggplant until browned on all sides. After about 2-3 minutes of cooking, …
Eggplant with Garlic Sauce (魚香茄子) - Made With Lau
6 days ago madewithlau.com Show details
A classic Sichuan dish, aka Yuxiang Eggplant or Fish Fragrant Eggplant, that’s so easy to …
Yuxiang aubergine with shiitake mushrooms - Saturday Kitchen ...
4 days ago saturdaykitchenrecipesearch.co.uk Show details
Sep 25, 2021 · Method. Place all the ingredients for the sauce in a jug. Stir well and set aside. …
Yuxiang Aubergine with Shiitake Mushrooms - Blogger
1 week ago whatthec00k.blogspot.com Show details
Feb 17, 2021 · Stir for a few seconds then add the aubergines back to the wok with the …
Chinese Eggplant Recipe with Ground Pork (Yu Xiang Eggplant)
2 weeks ago theseasonedwok.com Show details
Jun 16, 2021 · The method I use in this Chinese Eggplant recipe tastes even more delicious …
Best Eggplant with Garlic Sauce Recipe - Yi's Sichuan Kitchen
1 week ago sichuankitchenrecipes.com Show details
May 2, 2022 · Sichuan Recipes for Food Lovers. Recipes; Shop Our Favorites; Contact; Best …
19 Eggplant Recipes That Might Just Make You a Fan
1 week ago easyeverydayrecipes.com Show details
Nov 14, 2024 · This sauteed eggplant salad recipe is simple and flavorful, soft and delicious, …
Sichuan Fish Fragrant Eggplant 鱼香茄子 - Yuxiang Qiezi - YouTube
1 week ago youtube.com Show details
This is Fish fragrant eggplant or yuxiang qiezi (鱼香茄子) is a delicious Sichuan Chinese recipe …
Baba Ganoush (Eggplant Dip) Recipe - WEEKNIGHT RECIPES
5 days ago weeknightrecipes.com Show details
3 days ago · Directions. Preheat your oven to 400°F (200°C). Slice the eggplants in half …
