Yuxiang Aubergine Recipe Recipes
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Yuxiang Aubergine Recipe - Lin's Chinese Kitchen
2 weeks ago linschinesekitchen.com Show details
WEB Oct 12, 2021 · Directions. Get your ingredients together. Cut 2 medium-sized aubergines into 2cmx5cm chunks. Add 3 tablespoons of vegetable oil to a big container together …
Chinese Yu Xiang Eggplant Recipe - China Sichuan Food
1 week ago chinasichuanfood.com Show details
Yu Xiang sauce or fish flavor sauce is often referred to as hot garlic sauce. It is made with a variety of ingredients including chili peppers, garlic, ginger, scallion, black vinegar, sugar, and soy sauce. The sauce is often used as a combined stir-frying sauce. One of the representatives of Sichuan cuisine is Sichuan eggplant, or Yu Xiang Qie Zi(...
› Ratings: 29
› Calories: 204 per serving
› Category: Side Dish
Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry)
1 week ago omnivorescookbook.com Show details
Recipe Instructions Chop eggplant into long sticks of about 2-inch (5-cm) long and 1/4-inch (6-mm) thick.Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place … Add all the sauce ingredients into a bowl. Stir to mix well.Sprinkle eggplant with cornstarch and mix by hand, until eggplant is evenly coated with with …
› 5/5 (41)
› Calories: 205 per serving
› Category: Main
1. Chop eggplant into long sticks of about 2-inch (5-cm) long and 1/4-inch (6-mm) thick.
2. Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place …
3. Add all the sauce ingredients into a bowl. Stir to mix well.
4. Sprinkle eggplant with cornstarch and mix by hand, until eggplant is evenly coated with with …
Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)
3 days ago redhousespice.com Show details
Recipe Instructions Add the salt to a pot of water. Bring it to a full boil while slicing the eggplant into batons.In a bowl, combine all the ingredients for the sauce. Set aside.Pour oil into a hot wok over high heat. Stir in the minced meat. Fry until pale.
1. Add the salt to a pot of water. Bring it to a full boil while slicing the eggplant into batons.
2. In a bowl, combine all the ingredients for the sauce. Set aside.
3. Pour oil into a hot wok over high heat. Stir in the minced meat. Fry until pale.
Chinese Eggplant with Garlic Sauce - The Woks of Life
6 days ago thewoksoflife.com Show details
Recipe Instructions Combine the sauce ingredients in a small bowl and set aside.Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, … Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it … Set the heat to medium high and add the last tablespoon of oil to the wok, along with the …
1. Combine the sauce ingredients in a small bowl and set aside.
2. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, …
3. Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it …
4. Set the heat to medium high and add the last tablespoon of oil to the wok, along with the …
Eggplant with Garlic Sauce (魚香茄子) - Made With Lau
3 days ago madewithlau.com Show details
WEB A classic Sichuan dish, aka Yuxiang Eggplant or Fish Fragrant Eggplant, that’s so easy to recreate at home. ... Swipe up for the recipe! STEP 1. Prepare and steam eggplant. …
Yu Xiang Aubergine | Recipe | Cuisine Fiend
1 week ago cuisinefiend.com Show details
WEB Oct 28, 2019 · 4. Add the last tbsp. of oil to the wok, add the garlic, both gingers and spring onions, saving some of the sliced green part for garnish. Cook for 2-3 minutes over high …
Chinese Eggplant with Yuxiang Sauce (蒸茄子) - Made With Lau
3 days ago madewithlau.com Show details
WEB Chinese Eggplant with Yuxiang Sauce (蒸茄子) Learn to make steamed eggplant with an umami-packed sauce, just like a Cantonese chef! Swipe up for the recipe! STEP 1. …
Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, …
2 weeks ago seriouseats.com Show details
WEB Mar 10, 2023 · Cut the eggplants into batons about 3/4 inch thick and 2 3/4 inches long. Sprinkle with salt, mix well, and set aside for at least 30 minutes. Rinse the eggplant, …
Yuxiang Eggplant | The Vegan Society
6 days ago vegansociety.com Show details
WEB This eggplant dish, originally from Sichuan, is hands down the most popular and delicious eggplant dish in Chinese cuisine. Yuxiang is a famous seasoning mixture in Sichuan …
Adam Liaw's yuxiang eggplant recipe - SBS
1 week ago sbs.com.au Show details
WEB Remove the eggplant from the oil to a paper towel-lined tray. Heat a large wok or frying pan over medium heat and add the extra 2 tbsp oil. Add the doubanjiang to the pan and stir …
Best Fish-Fragrant Eggplant Recipe - How To Make Yu Xiang Qie …
1 week ago delish.com Show details
WEB Jul 14, 2020 · Step 1 In a large bowl, toss eggplant evenly with salt. Let sit for 20 to 30 minutes, then gently squeeze out as much moisture as possible. Drain and pat dry with …
Chicken and Eggplant Parmesan – Palatable Pastime Palatable …
4 days ago palatablepastime.com Show details
WEB 1 day ago · This week we’re featuring quick and easy chicken recipes. Glad you could join us! Print Recipe. For my quick and easy chicken recipe I have an oven-baked …
