Zacusca Recipe Recipes

Related Searches

Authentic Zacusca (100+ year old Romanian recipe)

3 days ago yuzubakes.com Show details

To first understand where zacusca comes from, we need to go back in time, to the 13th century. Between the 13th century until 1820, we were under Ottoman occupation. This meant huge influences in our g… See more

161 Show detail

Zacusca Recipe: Romanian Roasted Eggplant and Red …

6 days ago chilipeppermadness.com Show details

Recipe Instructions Poke the eggplant flesh in several places with a knife (this allows steam to escape when … Remove the stems from the peppers and core them. Slice them in half lengthwise.FOR GRILLING: Heat the grill to medium heat and lightly oil the grates. Set the eggplant … FOR BAKING: Set the eggplant and red peppers onto a large foil-lined baking sheet.

› 5/5 (11)
› Category: Appetizer, Main Course, Sauce
› Cuisine: American, Middle Eastern
› Calories: 69 per serving
1. Poke the eggplant flesh in several places with a knife (this allows steam to escape when …
2. Remove the stems from the peppers and core them. Slice them in half lengthwise.
3. FOR GRILLING: Heat the grill to medium heat and lightly oil the grates. Set the eggplant …
4. FOR BAKING: Set the eggplant and red peppers onto a large foil-lined baking sheet.

Medium Baking 148 Show detail

Roasted Eggplant and Pepper Spread (Zacusca) - Jo …

1 week ago jocooks.com Show details

Recipe Instructions Grill Eggplants: To grill the eggplants, make sure to poke holes in them with a knife, so they … Cook Onions: In a very large pot heat the oil and add the onions. Cook the onions until soft, … Prep The Jars: Wash the jars with soap in scalding water. Put jars in a water-bath canner or …

› 4.7/5 (19)
› Total Time: 6 hrs 30 mins
› Category: Appetizer, Snack
› Calories: 229 per serving
1. Grill Eggplants: To grill the eggplants, make sure to poke holes in them with a knife, so they …
2. Cook Onions: In a very large pot heat the oil and add the onions. Cook the onions until soft, …
3. Prep The Jars: Wash the jars with soap in scalding water. Put jars in a water-bath canner or …

131 Show detail

Romanian Zacusca Recipe - Food.com

2 weeks ago food.com Show details

Over an open flame (gas stove or grill) completely blacken the skins of the eggplants and … Peel skins off immediately. Easiest way to get the last bits off is to do it under a slow … Puree each of the three vegetables separately in a food processor. And place each in a … Place oil and onion in a large pot.

› 5/5 (6)
› Total Time: 1 hr
› Category: Vegetable
› Calories: 633 per serving
1. Over an open flame (gas stove or grill) completely blacken the skins of the eggplants and …
2. Peel skins off immediately. Easiest way to get the last bits off is to do it under a slow …
3. Puree each of the three vegetables separately in a food processor. And place each in a …
4. Place oil and onion in a large pot.

Vegetable 206 Show detail

Romanian Vegetable Spread (Zacusca) – The Bossy …

1 week ago thebossykitchen.com Show details

Recipe Instructions Clean the eggplants and the peppers.Grill all the eggplants and peppers until they are charred. Peel the skin from both eggplants … Note:If you choose to roast the eggplants in the oven, place them on a tray, pierce them … Let the eggplants drain in a colander until no juices come out, at least one to two hours.

› 4.7/5 (24)
› Total Time: 4 hrs
› Category: Appetizers
› Calories: 77 per serving
1. Clean the eggplants and the peppers.
2. Grill all the eggplants and peppers until they are charred. Peel the skin from both eggplants …
3. Note:If you choose to roast the eggplants in the oven, place them on a tray, pierce them …
4. Let the eggplants drain in a colander until no juices come out, at least one to two hours.