Zaranina Duck Soup Recipe Recipes

1 week ago polishfoodies.com Show details

Logo recipes Directions

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4 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam.Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. … Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and … Mix in prunes, raisins and apple. Simmer for 30 minutes.

› 5/5 (11)
› Servings: 12
› Cuisine: Polish
› Calories: 712 per serving
1. Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam.
2. Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. …
3. Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and …
4. Mix in prunes, raisins and apple. Simmer for 30 minutes.

Recipes Meat Spice 223 Show detail

2 weeks ago nourishedkitchen.com Show details

Logo recipes Recipe Instructions Carefully remove the breasts from the duck, and place them in an airtight container in the … When your stock is ready, cut the reserved duck breasts into bite-sized cubes, season with …

1. Carefully remove the breasts from the duck, and place them in an airtight container in the …
2. When your stock is ready, cut the reserved duck breasts into bite-sized cubes, season with …

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1 week ago polishfeast.com Show details

Logo recipes WEB Aug 6, 2024  · Prepare Duck Blood: In a bowl, mix the duck blood with vinegar and set aside. In a separate pan, heat the flour until golden brown, then add to the soup to …

Soup Side 316 Show detail

1 day ago recipeland.com Show details

Logo recipes WEB Put spices, celery, onion and parsley into a sack and add to soup. Cook slowly until meat is almost done, about 2 hours. Remove spice sack add fruit and cook for ½ hour more. …

Soup Meat Spice Spices 466 Show detail

2 days ago polishfoodies.com Show details

Logo recipes WEB The recipe is similar to the chicken stock recipe. You only need 1 cup of duck blood for 5 to 6 cups of duck stock. You can add more or less vinegar depending on how sour you …

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5 days ago youtube.com Show details

Logo recipes WEB FULL RECIPE - https://polishfoodies.com/czarnina-polish-duck-blood-soup-recipe/Chicken stock recipe - https://www.youtube.com/watch?v=7uhyItH7U7gKluski …

Soup 342 Show detail

2 weeks ago petitchef.com Show details

Logo recipes WEB Taking any scum from the surface, before reducing the heat down to a simmer and leaving for 1 more hour or until the meat is tender. Remove all the duck pieces and remove …

Soup Meat 176 Show detail

1 week ago bigoven.com Show details

Logo recipes WEB Cover the fowl trimmings and spare ribs with water, bring to a boil and skim. Put spices, celery, onion and parsley into a sack and add to soup. Cook slowly until meat is almost …

Soup Meat Spice Spices 368 Show detail

6 days ago polishclassiccooking.com Show details

Logo recipes WEB May 21, 2013  · Bring to a boil, reduce the heat, cover and simmer about one and a half hours, or until the ham meat starts to fall off the bone. Let the soup cool; remove the …

Soup Meat 207 Show detail

1 week ago cooks.com Show details

Logo recipes WEB Place all ingredients with duck in pot. Boil until meat is tender. Mix 4 heaping tablespoons flour into pint sour cream. Mix well. Add duck's blood to mixture and mix well. Add hot …

Ingredients Ingredient Meat 397 Show detail

1 day ago quench.me Show details

Logo recipes WEB Put spices, celery, onion and parsley into a sack and add to soup. Cook slowly until meat is almost done, about 2 hours. Remove spice sack add fruit and cook for 1/2 hour more. …

Soup Meat Spice Spices 375 Show detail

4 days ago michiganplum.org Show details

Logo recipes WEB Jan 24, 2024  · Bring the soup to a boil, then reduce heat and simmer for 2-3 hours, until the duck is tender and the flavors are well blended. In a small bowl, whisk together the flour …

Soup 367 Show detail

2 weeks ago grouprecipes.com Show details

Logo recipes WEB Blend flour with ½ cup of the blood mixture, add 3 tbsp soup stock, and pour into soup, stirring constantly. Add sugar and cream and bring to a boil. Serve with egg noodles or …

Soup 304 Show detail

2 weeks ago keyingredient.com Show details

Logo recipes WEB Cook neckbones in chicken broth and skim fat that rises. cook on low heat for 2- 2 1/2 hours. Add prune juice, prunes, apple butter and cinnamon stick. Add 1/4 cup vinegar or …

Ingredient 87 Show detail

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