Zelnik Recipe Recipes
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Zelnik Recipe- A Delicious Macedonian Filo Pie In 2 …
2 weeks ago thefoodhog.com Show details
Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach (that’s also popular in Bulgaria) that’s an irreplaceable part of Macedonian cuisine. The closest equivale… See more
HOW TO MAKE ZELNIK STEP BY STEP | Macedonian cuisine
2 days ago macedoniancuisine.com Show details
800 g flour; about 500 ml lukewarm water (as necessary) 1 tsp of salt; pinch of dry yeast; 1 tablespoon vinegar; softened margarine or softened butter for coating(or lard)
victoria's ZELNIK, Bitola, North Macedonia - Enjoy Living Abroad
1 week ago enjoylivingabroad.com Show details
VICTORIA'S ZELNIK (MACEDONIAN SPINACH PIE) Bitola, North Macedonia Crust In metric measurements 600 to 700 grams white flour ½ teaspoon salt 2 to 3 tablespoons olive oil A few …
Zelnik Recipe from Macedonia: A Delicious Spinach-filled Dish
5 days ago excitedfood.com Show details
Serve zelnik on a platter garnished with fresh herbs or a drizzle of olive oil for an elegant presentation. Cut it into squares or triangles for easy serving. Pairing Recommendations. …
Zelnik with Spinach and Onions - Recipe | Bonapeti.com
3 days ago bonapeti.com Show details
Mar 12, 2014 · Clean and chop the spinach and onions and put them to stew with a little butter. If the finished mixture has a slightly bitter taste, add 1 tsp sugar. Remove the mixture from the …
GRANDMA'S PIE WITH LEEKS - Macedonian cuisine
2 weeks ago macedoniancuisine.com Show details
Zelnik is a traditional pastry which originates in the Balkan countries. Macedonian people love zelnik. It is made of 2 layers of kneaded dough and filled in between with combinations of …
Kyustendil Leek Pie (Zelnik) - Recipe | Bonapeti.com
3 days ago bonapeti.com Show details
Apr 17, 2014 · Fry the chopped leeks with the chopped dried peppers. Mix feta cheese, eggs and milk. Take 2 phyllo pastry sheets at time, brush them with melted butter and distribute the …
Zelnik with Homemade Pastry Sheets - Recipe | Bonapeti.com
2 days ago bonapeti.com Show details
Mar 5, 2014 · Knead a soft dough from the flour, a pinch of salt, 1 tablespoon vinegar and 1 cup lukewarm water. Divide it into 12 balls, cover with a towel and let them rise for about half an …
Brigitte's Kitchen and Home: Leek and Feta Pie aka "Zelnik"
1 week ago brigitteskitchenandhome.blogspot.com Show details
Jun 25, 2013 · Labels: food from Macedonia, great leek recipes, leek and feta pie recipe, Macedonian cuisine, Macedonian recipes, Macedonian zelnik recipe, recipe for leek zelnik, …
Zelnik Recipe- an Irreplaceable Part of Macedonian Cuisine
5 days ago foodtalkdaily.com Show details
When Macedonian cuisine is mentioned, one of the first things that come to mind is zelnik. Together with tavce gravce, ajvar, and shkembe chorba, zelnik is one of the most famous …
ZELNIK (PIE WITH EGGS AND CHEESE) | Macedonian cuisine
4 days ago macedoniancuisine.com Show details
Ingredients: For filling (or optional):. 3 eggs; 250 g white cheese or 300 g salty ricotta cheese; 1 pack sour cream (250 ml) Preparation: Mix eggs with the cheese and add the sour cream.
Zelnik | Traditional Savory Pastry From North Macedonia - TasteAtlas
6 days ago tasteatlas.com Show details
Zelnik is a traditional North Macedonian pie that can be filled with a variety of different ingredients such as cheese, spinach, eggs, meat, leeks, or cabbage. For the best result, zelnik should be …
Уникален кюстендилски зелник от едно време с домашни кори
5 days ago actualno.com Show details
12 hours ago · 1 с.л. оцет. Още: Бърза рецепта за масленки - вкус като от едно време за плънката: 1 малка кисела зелка. 1 к.ч. олио. масло за намазване на корите
ZELNIK WITH MINCED MEED AND LEEKS | Macedonian cuisine
3 days ago macedoniancuisine.com Show details
Ingredients: Filling . 500 g minced meat; 3 leeks; salt and black pepper and frying oil; Dough. 850-900 g flour; 500 ml of hot water; 1 tablespoon vinegar; 1 tsp salt
ZELNIK WITH SAUERKRAUT - Macedonian cuisine
1 week ago macedoniancuisine.com Show details
Ingredients: Dough. 800 g flour; about 500 ml lukewarm water (as necessary) 1 tsp of salt; pinch of dry yeast; 1 tablespoon vinegar
