Zelnik Sauerkraut Recipe Recipes

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2 weeks ago cooklikeczechs.com Show details

Logo recipes Zelnicky is oven-baked sauerkraut crackers or crunchy biscuits with a nice flaky texture, originating from the Czech Republic. Besides sauerkraut, they include lard and flour and are seasoned with caraway se… See more

Side Baked Biscuits 399 Show detail

2 weeks ago thefoodhog.com Show details

Logo recipes Recipe Instructions Preparing the Crust1.1 Combine all the ingredients except for the butter/margarine.1.2 Knead the dough until reaching a springy consistency. Add water or flour if necessary.1.3 Whack the dough against the table a few times (for consistency)1.4 Let the dough rest for around 45 minutes.

1. Preparing the Crust1.1 Combine all the ingredients except for the butter/margarine.
2. 1.2 Knead the dough until reaching a springy consistency. Add water or flour if necessary.
3. 1.3 Whack the dough against the table a few times (for consistency)
4. 1.4 Let the dough rest for around 45 minutes.

Ingredients Ingredient 51 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Preheat oven to 425°F Grease two cookie sheets, and set aside.Combine the flour and white pepper in a food processor.Add shortening and pulse until coarse crumbs. Add sauerkraut and pulse until it comes … Transfer to a floured surface.

1. Preheat oven to 425°F Grease two cookie sheets, and set aside.
2. Combine the flour and white pepper in a food processor.
3. Add shortening and pulse until coarse crumbs. Add sauerkraut and pulse until it comes …
4. Transfer to a floured surface.

Side 450 Show detail

2 weeks ago bonapeti.com Show details

Logo recipes Apr 2, 2018  · Braise the chopped sauerkraut as well - close with a lid to smother. Once the sauerkraut softens, prepared an oiled tray. Stack the sheets in it, sprinkling them with oil and …

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4 days ago bonapeti.com Show details

Logo recipes Mar 5, 2014  · For the filling, cut the sauerkraut finely and fry it in 1/3 cup (80 ml) oil. In a greased tray, arrange 2 sheets, a layer of filling, and repeat, while sprinkling each sheet thoroughly with …

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3 days ago excitedfood.com Show details

Logo recipes Notes. Oven tips: If using cushioned baking sheets (double sheets), bake at 375°F (191°C) degrees. If using regular baking sheets, bake at 350°F (177°C)

Baking 63 Show detail

5 days ago food.com Show details

Logo recipes Put sauerkraut and its liquid in a large mixing bowl. Add the shortening and blend well. Add the flour, mixing carefully with your fingers. Gather into a ball.

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2 weeks ago recipelink.com Show details

Logo recipes SAUERKRAUT FILLING: 2 Tbsp. butter or margarine 2 1/2 cups rinsed, drained sauerkraut, chopped fine 1/2 tsp. paprika 1 tsp. chopped dill 2 eggs, well beaten In large skillet, melt the …

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1 day ago foodtalkdaily.com Show details

Logo recipes Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach (that’s also popular in Bulgaria) that’s an irreplaceable part of Macedonian cuisine.The …

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1 week ago food.com Show details

Logo recipes Preheat the oven to 425 degrees. Grease two baking sheets and set aside. Combine the flour and white pepper in a food processor, add the shortening, and pulse until the mixture resembles …

Side Baking 114 Show detail

1 week ago allrecipes.com Show details

Logo recipes Oct 26, 2024  · Pour eggs and 1 cup milk into well; stir to blend, adding more milk to make a moist, battery dough, unlike pancake batter. Use a sturdy wooden spoon to beat dough for at least …

Recipes 167 Show detail

1 week ago ursalicious.com Show details

Logo recipes Oct 10, 2015  · Zelnik is served with yoghurt and is best eaten warm. Ingredients: 700g white spelt flour. 1 tsp apple vinegar. 1 tsp salt. 3 tbsp olive oil. 300 ml warm water. 80g softened butter + …

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1 week ago tasteofhome.com Show details

Logo recipes Sep 18, 2024  · I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut …

Ingredients Ingredient 446 Show detail

4 days ago bonapeti.com Show details

Logo recipes Apr 17, 2014  · Fry the chopped leeks with the chopped dried peppers. Mix feta cheese, eggs and milk. Take 2 phyllo pastry sheets at time, brush them with melted butter and distribute the …

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1 week ago bonapeti.com Show details

Logo recipes Mar 12, 2014  · Clean and chop the spinach and onions and put them to stew with a little butter. If the finished mixture has a slightly bitter taste, add 1 tsp sugar. Remove the mixture from the …

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