Zimtsterne German Christmas Cookies Recipes

2 weeks ago daringgourmet.com Show details

Logo recipes Directions

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1 day ago christinascucina.com Show details

Logo recipes Recipe Instructions In a large bowl, combine half of the powdered sugar, the ground almonds and cinnamon … Beat egg whites in bowl with mixer until soft peaks form. Add the other half of the powdered … Remove 1 1/4 cups (120 ml) of the beaten eggs and set aside in a covered container (I put … Add the almond mixture to the rest of the egg white mixture and mix well, until a dough …

1. In a large bowl, combine half of the powdered sugar, the ground almonds and cinnamon …
2. Beat egg whites in bowl with mixer until soft peaks form. Add the other half of the powdered …
3. Remove 1 1/4 cups (120 ml) of the beaten eggs and set aside in a covered container (I put …
4. Add the almond mixture to the rest of the egg white mixture and mix well, until a dough …

Side 168 Show detail

1 week ago cupcakeproject.com Show details

Logo recipes WEB Dec 20, 2021  · Whisk together ground almonds, powdered sugar, cinnamon, and salt. Mix in egg whites and rum, then knead by hand until fully combined. Sprinkle counter with …

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2 weeks ago pastrieslikeapro.com Show details

Logo recipes WEB Dec 19, 2023  · Instructions. Line several baking sheets with parchment paper. Whisk the almond or hazelnut flour and cinnamon together completely. Set aside. Place the egg …

Side Baking 68 Show detail

4 days ago thespruceeats.com Show details

Logo recipes WEB Dec 1, 2021  · Chill the dough for about 1 hour. Using ample confectioners' sugar on your baking board or clean countertop, pat the dough into a square and roll out to 1/2-inch …

Baking 138 Show detail

6 days ago food.com Show details

Logo recipes WEB After an hour fetch the dough from the fridge. Preheat the oven to Gas Mark 3/160C/320°F. Sprinkle a surface with confectioners' or regular white sugar and roll the dough to …

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6 days ago food.com Show details

Logo recipes WEB directions. In a bowl mix dry ingredients for dough. Add egg whites and knead until a still sticky dough is formed. Wrap into cling film and put into the fridge for at least one hour. I …

Ingredients Ingredient 336 Show detail

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